Make some mushroom magic with these healthy ingredients

Ingredients

2 Tbsp olive oil

1 punnet of the mushrooms of your choice (chopped, sliced or whole)

Salt and freshly ground black pepper

4 Tbsp butter

2 sprigs thyme or 1 tsp dried thyme

2 cloves garlic, crushed

Method

Heat the oil in a large pan over medium-high heat. Fry the mushrooms, tossing them to ensure that they are evenly coated with the oil. Season with salt and pepper and continue cooking, tossing often and reducing the heat as needed to avoid scorching, until golden brown all over, about 5 minutes more.

Add the thyme, garlic and butter to the pan. Spoon the butter over the mushrooms for about 4 minutes releasing the flavours of the garlic and thyme.

Serve on toast or bruschetta, or as a side dish.

 

  AUTHOR
Caxton Central

Latest News

COMMENTS

Top

Thanks for your referral. We have no doubt your friends will love our newsletter as much as you!

Don't forget to verify your email.

to our FREE newsletter
SUBSCRIBE to our FREE newsletter.




SELECT your titles:

South Coast Sun
Southlands Sun


Get regular news updates sent directly to your inbox.

Your source of local breaking news and trending stories from across the country.

Be a part of our growing community

1MILFacebook Fans
98KTwitter Followers
5MILMonthly Readers
12MILArticles Published Every Month
72Local Community Websites
CLICK HERETo view an example of our newsletter

SUBSCRIBE to our FREE newsletter

SELECT your titles:

South Coast Sun
Southlands Sun

Get regular news updates sent directly to you inbox.

Your source of local breaking news and trending stories from across the country.

Be a part of our growing community

Subscribe Here
1MILFacebook Fans
98KTwitter Followers
5MILMonthly Readers
12MILArticles Published Every Month
72Local Community Websites
Your details:


Your friends: