RECIPE: Home-made chicken meatballs



  • 2 t lemon juice
  • 800 g chicken breasts
  • 2 t garlic
  • 100 g bread crumbs
  • handful chopped thyme
  • 2 t olive oil
  • Pinch of salt and pepper

 raw meatballs with salt and spice on a table


  1. In a large bowl mix all the ingredients except the chicken breasts.
  2. Place the chicken in a food processor and chop till it resembles mince.
  3. Place the chicken mince in a bowl together with the mixture.
  4. Blend together till well mixed.
  5. Make balls of any size, fry on medium heat until brown and well cooked.



Pamela Mkhungo

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