Roasted sweet potato salad

Ingredients(serves 6)

• 5-6 small sweet potatoes, washed and cut into wedges

• 45ml (3 tbsp) olive oil and extra, to serve

• 45ml (3 tbsp) butter

• salt and freshly ground black pepper, to taste

• 200g baby salad leaves

• 2 rounds of feta cheese

• 100g pistachio nuts, shelled

• balsamic glaze, to serve

 

Method

• Preheat the oven to 200°C. Place the sweet potatoes in an oven tray.

• Drizzle with olive oil and butter, and season.

• Roast until caramelised and soft, 20-25 minutes. Set aside to cool slightly.

• Toss the salad leaves, feta, pistachios and sweet potatoes together and drizzle with olive oil and balsamic glaze.

 

Source:www.spar.co.za

  AUTHOR
Sharl Els

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