Being gluten intolerant can be such a pain especially when you have to watch everybody eat chocolate cake at the office party and you can’t even have a slice because of the flour used.
But thanks to baker and blogger, Gemma Stafford, a flourless chocolate cake exists.
You will need:
- 1⅓ cup bittersweet chocolate (72%)
- 2 sticks (225g) butter
- 1 ¼ cups sugar
- 6 large room temperature eggs, separated
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1⅓ cup (225g) bittersweet chocolate (72%)
- 1 cup ( cream
WATCH: How to make the flourless chocolate cake